The following resources may help you develop a greater understanding of grass fed beef. There is much to discover!
Here's a link about the cost percentages of buying a half or whole beef from us versus a grocery store. This is from one of my customers and is on her blog site. She did a great job of breaking everything down and making comparisons. http://fusionhandcrafts.blogspot.com/2009/11/jeremy-cow.html
Organizations and Agencies
On the Web
http://www.msnbc.msn.com/id/25723479/Books
Pasture Perfect by Jo Robinson
Omnivore's Dilemma by Michel Pollan
In Defense of Food by Michel Pollan
Any books by Joe Salatin
We are proud members of Local Harvest and Eatwild. You can visit us at their websites, www.eatwild.com and www.localharvest.com
The eatwild website goes into great detail about the differences between humanely raised grass fed beef and standard commercial beef. I encourage you to visit their site if you want an eye opening experience based on documented facts.
