The following resources may help you develop a greater understanding of Missouri Grass Fed Beef products, along with other grass-fed and pastured products. There is much to discover!
Here's a link about the cost percentages of buying a half or whole beef from us versus a grocery store. This is from one of my customers and is on her blog site. She did a great job of breaking everything down and making comparisons.
Eat Wild - Eat Wild is the number one site for grass-fed food and facts. (We are a proud member.)
Local Harvest - Website to find farmers' markets, family farms, and other sources of sustainably grown food in your area. (We are a proud member. You can write a review.)
Pasture Perfect by Jo Robinson
"In this breakthrough book, Robinson explores the new grass-fed phenomenon. She explains why tens of thousands of people are saying 'no' to factory farming..."
Omnivore's Dilemma by Michael Pollan
What should we eat? Michael Pollan writes an eye-opening book about our industrial food supply and other possible choices.
In Defense of Food by Michael Pollan
Follow-up to Michael Pollan's bestseller, The Omnivore's Dilemma.
"Want guilt-free steak? Go against the grain" - From Women's Health Magazine: Research shows that grass-fed beef is leaner and more eco friendly
"Power Steer" - Article by Michael Pollan talking about grass-fed animals vs. feedlot animals (I recommend reading this if nothing else.)
Holy Cows & Hog Heaven by Joel Salatin
"...This book teaches the consumer about farming, so that both farmer and consumer can partner together to support a healthier food system. ..."
Any other books by Joe Salatin